Thai Chicken Green Curry is a favorite Thai dish for many foreigners. A favorite because its a little sweet, a little spicy and made with creamy coconut milk. It's popularity is seen worldwide as it's available in most Thai restaurants from Chile to China.
But what makes green curry green? If it's the good stuff, fresh chilis and greens.
When Chef Jaruwan was developing her recipe for Chicken Green Curry, she insisted that it not only be tasty but have a beautiful green color that would stay vibrant even when cooked. She experimented with different ingredients to achieve her goal. And she did it!
Chef Jaruwan has the secret to beautiful green curry paste. All natural and most delicious!! Come to Akha Kitchen to learn her little secret!!