During your class you will learn how to prepare a traditional Akha dish and 1 Thai dish 

Everyone in the class will prepare the same dish

All dishes can be made vegetarian.  

Spice and ingredients can be adjusted to your own taste, you're the Chef!

Traditional Akha Dish:

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"Sapi Tong"

Spicy Akha dip served with raw and/or steamed vegetables

Popular Thai Dish Options:

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Pad Thai

Popular Traditional stir fried noodles with shrimp and tofu

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Pad Gra Pow

Stir fried pork with Thai basil and garlic

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Tom Kha Gai

Coconut chicken soup with ginger and lemongrass

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Khao Soi Gai

Northern Thai curry soup with chicken and yellow noodles

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Panang Curry

Coconut red curry with chicken or pork

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Som Tom

Green Papaya Salad

(can also be made with green mango, cucumber or sweet corn) 

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Pineapple Fried Rice

Yellow curry fried rice with chicken, pineapple and cashews 

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Sweet Thai Green Curry

Sweet green curry with chicken and eggplant