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During your class you will learn how to prepare a traditional Akha dish, 3 Thai dishes & Thai Dessert

Everyone in the class will prepare the same dish

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All dishes can be made vegetarian.  

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Spice and ingredients can be adjusted to your own taste, you're the Chef!

Traditional Akha Dish:

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"Sapi Tong"

Spicy Akha dip served with raw and/or steamed vegetables

Popular Thai Dish Options:

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Pad Thai

Popular Traditional stir fried noodles with shrimp and tofu

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Pad Gra Pow

Stir fried pork with Thai basil and garlic

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Pad See Ewe

Stir Fried Sow Sauce Noodle

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Drunken Noodle Stir Fried

Stir fried noodles with holy basil and chilies

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Panang Curry

Coconut red curry with chicken or pork

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Sweet Thai Green Curry

Sweet green curry with chicken and eggplant

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Khao Soi Gai

Northern Thai curry soup with chicken and yellow noodles

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Massaman Curry

A fusion of Persia, Indian and Malay style curries

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Tom Kha Gai

Coconut chicken soup with ginger and lemongrass

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Som Tom

Green Papaya Salad

(can also be made with green mango, cucumber or sweet corn) 

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Fried Spring Rolls

Shredded pork, cabbage, carrots, mushrooms and noodles wrapped in fried rice paper

Thai Desserts:

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Bua Loy

Sticky rice dumplings in sweet coconut milk

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Mango Sticky Rice

Sweet mango with sticky rice drizzled with coconut milk cream

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Sweet Pumpkin in Coconut Milk

pumpkin soaked in coconut milk flavored with pandan leaf

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