During your class you will learn how to prepare a traditional Akha dish, 3 Thai dishes & Thai Dessert
Everyone in the class will prepare the same dish
All dishes can be made vegetarian.
Spice and ingredients can be adjusted to your own taste, you're the Chef!
Traditional Akha Dish:
"Sapi Tong"
Spicy Akha dip served with raw and/or steamed vegetables
Popular Thai Dish Options:
Pad Thai
Popular Traditional stir fried noodles with shrimp and tofu
Pad Gra Pow
Stir fried pork with Thai basil and garlic
Pad See Ewe
Stir Fried Sow Sauce Noodle
Drunken Noodle Stir Fried
Stir fried noodles with holy basil and chilies
Panang Curry
Coconut red curry with chicken or pork
Sweet Thai Green Curry
Sweet green curry with chicken and eggplant
Khao Soi Gai
Northern Thai curry soup with chicken and yellow noodles
Massaman Curry
A fusion of Persia, Indian and Malay style curries
Tom Kha Gai
Coconut chicken soup with ginger and lemongrass
Som Tom
Green Papaya Salad
(can also be made with green mango, cucumber or sweet corn)
Fried Spring Rolls
Shredded pork, cabbage, carrots, mushrooms and noodles wrapped in fried rice paper
Thai Desserts:
Bua Loy
Sticky rice dumplings in sweet coconut milk
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Mango Sticky Rice
Sweet mango with sticky rice drizzled with coconut milk cream
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Sweet Pumpkin in Coconut Milk
pumpkin soaked in coconut milk flavored with pandan leaf