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During your class you will learn how to prepare a traditional Akha dish, 3 Thai dishes & Thai Dessert

Everyone in the class will prepare the same dish

All dishes can be made vegetarian.  

Spice and ingredients can be adjusted to your own taste, you're the Chef!

Traditional Akha Dish:

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"Sapi Tong"

Spicy Akha dip served with raw and/or steamed vegetables

Popular Thai Dish Options:

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Pad Thai

Popular Traditional stir fried noodles with shrimp and tofu

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Pad Gra Pow

Stir fried pork with Thai basil and garlic

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Pad See Ewe

Stir Fried Sow Sauce Noodle

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Drunken Noodle Stir Fried

Stir fried noodles with holy basil and chilies


Panang Curry

Coconut red curry with chicken or pork

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Sweet Thai Green Curry

Sweet green curry with chicken and eggplant

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Khao Soi Gai

Northern Thai curry soup with chicken and yellow noodles

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Massaman Curry

A fusion of Persia, Indian and Malay style curries

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Tom Kha Gai

Coconut chicken soup with ginger and lemongrass

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Som Tom

Green Papaya Salad

(can also be made with green mango, cucumber or sweet corn) 

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Fried Spring Rolls

Shredded pork, cabbage, carrots, mushrooms and noodles wrapped in fried rice paper

Thai Desserts:

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Bua Loy

Sticky rice dumplings in sweet coconut milk

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Mango Sticky Rice

Sweet mango with sticky rice drizzled with coconut milk cream

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Sweet Pumpkin in Coconut Milk

pumpkin soaked in coconut milk flavored with pandan leaf

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