Each class will choose 1 dish from each course

Everyone in the class will prepare the same course dishes.

All dishes can be made vegetarian.  

Curry pastes are made fresh during class.  

Spice and ingredients can be adjusted to your own taste, you're the Chef!

First Course: Sapi Tong

"Sapi Tong"

Spicy Akha dip with vegetables

Second Course: Stir-Fry

Pad Thai

Popular Traditional stir fried noodles with shrimp and tofu

Pad See Ewe

Stir fried wide noodle with pork and Chinese kale

Pad Gra Pow

Stir fried pork with Thai basil and garlic

Kao Pad Saparot

Pineapple fried rice with chicken and cashews

Pad Pak Ruem

Assorted fresh vegetable stir fry (shrimp optional) 

Third Course: Soup or Salad

Laab Moo

Spicy pork salad with herbs

Som Tom

Green papaya salad with dry shrimp

Tom Yum Goong

Spicy and sour shrimp soup

Tom Kha Gai

Coconut Chicken soup with ginger and lemongrass

Fourth Course: thai curry with rice

Panang Curry

Coconut red curry with chicken or pork

Chicken Green Curry

Sweet green curry with chicken and eggplant

Pad Prik Greng

Red curry chicken or pork with green beans

Fifth Course: Dessert

Mango Sticky Rice

Sweet Pumpkin in Coconut Milk

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