During your class you will learn how to prepare a traditional Akha dish and 1 Thai dish
Everyone in the class will prepare the same dish
All dishes can be made vegetarian.
Spice and ingredients can be adjusted to your own taste, you're the Chef!
Traditional Akha Dish:
"Sapi Tong"
Spicy Akha dip served with raw and/or steamed vegetables
Popular Thai Dish Options:
Pad Thai
Popular Traditional stir fried noodles with shrimp and tofu
Pad Gra Pow
Stir fried pork with Thai basil and garlic
Tom Kha Gai
Coconut chicken soup with ginger and lemongrass
Khao Soi Gai
Northern Thai curry soup with chicken and yellow noodles
Panang Curry
Coconut red curry with chicken or pork
Som Tom
Green Papaya Salad
(can also be made with green mango, cucumber or sweet corn)
Pineapple Fried Rice
Yellow curry fried rice with chicken, pineapple and cashews
Sweet Thai Green Curry
Sweet green curry with chicken and eggplant