Each class will choose 1 dish from each course
Everyone in the class will prepare the same course dishes.
All dishes can be made vegetarian.
Curry pastes are made fresh during class.
Spice and ingredients can be adjusted to your own taste, you're the Chef!
First Course: Sapi Tong
Spicy Akha dip with vegetables
Second Course: Stir-Fry
Popular Traditional stir fried noodles with shrimp and tofu
Pad See Ewe
Stir fried wide noodle with pork and Chinese kale
Pad Gra Pow
Stir fried pork with Thai basil and garlic
Kao Pad Saparot
Pineapple fried rice with chicken and cashews
Pad Pak Ruem
Assorted fresh vegetable stir fry (shrimp optional)
Third Course: Soup or Salad
Spicy pork salad with herbs
Green papaya salad with dry shrimp
Tom Yum Goong
Spicy and sour shrimp soup
Tom Kha Gai
Coconut Chicken soup with ginger and lemongrass
Fourth Course: thai curry with rice
Coconut red curry with chicken or pork
Chicken Green Curry
Sweet green curry with chicken and eggplant
Pad Prik Greng
Red curry chicken or pork with green beans
Fifth Course: Dessert
Mango Sticky Rice
Sweet Pumpkin in Coconut Milk