Have you ever tried a curry stir fry? Here at Akha Kitchen you can learn to make the red curry stir fry, Pad Prik Greng.
Made with fresh red curry paste you make a the beginning of class, then quickly stir fried with sliced pork and green beans. It's a yummy change from traditional Panang or Green Curry made with coconut milk.
We were so happy that our students this week choose to make this dish... they look pretty happy too!
