1. start with the fresh, local ingredients
2. come to AKHA KITCHEN (they already did all that tiny chopping for you)
3. follow Chef Jaruwan's step by step instructions
4. Pound it out!!!
5. Admire the beautiful curry paste you made
6. Put it in the chicken bowl :)
7. wait until 4th course
8. cook it up
9. transfer to the pretty bowl, add some garnish
10. EAT IT!
You just made the most delicious, freshest, whole food, curry of your life!
